Restaurant
A la carte menu
You too can succumb to the delicious cuisine of our creative chef, Mathieu Kelly. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Served from 11:30 a.m. Wednesday to Sunday, our à la carte menu features Gaspesian and Québec products. We also offer a lunch menu (Wednesday, Thursday and Friday) that changes daily. Check it out on our Facebook page!
Appetizers
and support

Appetizers

Bay Lamb sausages in tempura batter
11 $
Fried squid served with spicy smoked paprika mayonnaise
18 $
Cheese and charcuterie platter
(served with fresh bread from La Mie véritable)
Italian-style breaded cheese sticks (6)
13 $
(served with tomato sauce)
Baie-des-Chaleurs fish soup
17 $
Minute-seared chunks of salmon and whitefish of the day and Nordic shrimp in a savory, creamy broth with local herbs, garnished with caramelized scallops. (Also available as a soup with main courses).
Soup of the day
6.00 $
Garden salad
10 $
Lettuce and other fresh vegetables
Six chicken wings
11.50 $
(classic or incendiary)
Duo of Cascapédia smoked salmon and whisky gravlax
17 $
served with croutons
Marinated chicken strips in tempura batter
9 $
Garnished nachos
16 $
Corn chips topped with peppers, black olives and mozzarella, served with Conserverie de la Baie salsa and sour cream.
Asian-style fried pork rolls (2), served with sesame dipping sauce
13 $
Beefeater-breaded onion rings served with honey mayonnaise (Rucher des Framboisiers)
13 $
WonTon shrimps (3)
11$
Wakame salad with spicy mayonnaise

French fries

Home fries
(potatoes from Patasol)
SMALL FORMAT
6 $
GRAND FORMAT
9 $
Putin
SMALL FORMAT
10 $
GRAND FORMAT
14 $
Homemade seasoned mayonnaises
2 $
Aïoli (with garlic flowers) / Basil / Cajun / Honey Dijonnaise / Spicy (harissa) / Lime and pepper / Honey and curry / Southwestern style / Dried tomatoes/sweet peppers
Dishes
Main

Main courses

Our tasty main courses come with home fries and garden salad.
General Tao with haddock
24 $
Basmati rice with sesame vegetables
Cod fillet confit
26 $
Provençal white wine sauce | basmati rice | seasonal vegetables
Ribs
Pulled pork with Jack Daniel's barbecue sauce, served with salad and home fries
HALF-PORTION
22 $
FULL PORTION
32 $
General Tao chicken (veg)
24 $
Vegetarian version, tempura battered fried tempeh and gluten-free version also available (no breadcrumbs)
General Tao chicken
24 $
Breaded chicken with tempura and homemade General Tao sauce, served with vegetables sautéed in sesame oil and basmati rice
Home-made fish and chips
24 $
In tempura breadcrumbs with Colborne beer (Microbrasserie Le Naufrageur), tartar sauce, served with salad
Baie-des-Chaleurs fish soup and meal
31 $
Chunks of salmon and white fish of the day pan-fried à la minute and Nordic shrimp in a savory broth with local herbs, garnished with caramelized scallops.
Chicken quarters
(served with toast)
CUISSE
17 $
POITRINE
19 $
Bay Lamb Merguez Burger
23 $
Meat cooked on the grill, topped with Swiss cheese and homemade dijonnaise with honey from Rucher des Framboisiers.
Beef burger
21 $
Meat cooked on the grill, topped with Quebec cheddar, bacon and homemade smoked sauce.
Bagel with smoked salmon
22 $
St-Viateur bagel topped with Fumoir Cascapédia smoked salmon, cream cheese, capers and red onions
Old-fashioned smoked meat
20 $
Rye bread topped with smoked meat and mustard, served with dill pickles
Panini
18 $
Variety of the day
The Auberge du Marchand restaurant also offers a range of wines, beers, cocktails and other alcoholic and non-alcoholic beverages, as well as various espresso-based coffees.
Our
Salads

Salads

Our delicious fresh salads are served with our homemade vinaigrette.
Salmon
25 $
Lettuce, other assorted fresh vegetables and choice of smoked salmon from Fumoir Cascapédia or whisky gravlax
The shrimp shoal
23 $
Lettuce, other fresh mixed vegetables and prawns in a sweet pepper sauce
La Grecque
21 $
Lettuce, red onions, tomatoes, black olives, cucumbers, feta cheese and Greek dressing
Chicken salad
21 $
Lettuce, other assorted fresh vegetables and marinated chicken cooked on the grill
Pasta
Jumps

Fried pasta

Delicious linguine, prepared in a variety of ways.
Seafood linguine
32 $
Lobster, scallops and prawns in a creamy sun-dried tomato pesto sauce with fresh parmesan cheese
Bay Lamb Sausage Linguine
22 $
Thinly sliced lamb sausages grilled in a roasted bell pepper sauce, with fresh Parmesan cheese
Linguines Alfredo
22 $
Grilled marinated chicken and crispy bacon strips in a white wine, garlic flower and fresh parmesan sauce
Mediterranean linguines
21 $
Peppers, mushrooms, zucchini, onions, black olives, pesto and feta cheese
Linguine with smoked salmon
23 $
Cascapedia Smokehouse smoked salmon, red onions and capers in a white wine, lemon zest and oregano sauce, with fresh Parmesan cheese
Gluten-free pasta extra
2 $
Desserts
Gourmands

Desserts

A variety of gourmet desserts of the day are on offer, notably from Pâtisserie Ambroise (Maria) - including the famous Royal Chocolat in the photo.
Meals
For children

Children's meals

Our children's dishes are served with home fries or salad, accompanied by crudités, a small drink (juice or milk) and ice cream.
Ham, cheese and lettuce sandwich
11 $
Pasta with tomato sauce
11 $
Mini poutine
11 $
Beef mini burger
11 $
(lettuce, cheese and ketchup)
Breaded or grilled marinated chicken strips
11 $
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
Copyright 2020 - Auberge du Marchand  
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