Restaurant
A la carte menu
You too can succumb to the delicious cuisine of our creative chef, Mathieu Kelly. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Served from 11:30 a.m., our à la carte menu features Gaspesian and Québec products. We also offer a lunch menu that changes daily. Check it out on our Facebook page!
Appetizers
and support

Appetizers

Garnished nachos
15 $
Corn chips topped with peppers, black olives and mozzarella, served with Conserverie de la Baie salsa and sour cream.
Bay Lamb sausages in tempura batter
11 $
Baie-des-Chaleurs fish soup
16 $
Minute-seared chunks of salmon and whitefish of the day and Nordic shrimp in a savory, creamy broth with local herbs, garnished with caramelized scallops. (Also available as a soup with main courses).
Garden salad
9 $
Lettuce and other fresh vegetables
Six chicken wings
11 $
(classic or incendiary)
Duo of Cascapédia smoked salmon and whisky gravlax
16 $
Asian-style fried pork rolls (2), served with sesame dipping sauce
12 $
Beefeater-breaded onion rings served with honey mayonnaise (Rucher des Framboisiers)
12 $
Fried squid served with spicy smoked paprika mayonnaise
18 $
Soup of the day
5.50 $
Cheese and charcuterie platter
(served with fresh bread from La Mie véritable)
Italian-style breaded cheese sticks (6)
13 $
(served with tomato sauce)
Marinated chicken strips in tempura batter
8 $

French fries

Homemade seasoned mayonnaises
1,75 $
Aïoli (with garlic flowers) / Basil / Cajun / Honey Dijonnaise / Spicy (harissa) / Lime and pepper / Honey and curry / Southwestern style / Dried tomatoes/sweet peppers
Home fries
(potatoes from Patasol)
SMALL FORMAT
5 $
GRAND FORMAT
7 $
Putin
SMALL FORMAT
9 $
GRAND FORMAT
14 $
Dishes
Main

Main courses

Our tasty main courses come with home fries and garden salad.
Homemade fish and chips in tempura batter with Colborne beer (Le Naufrageur microbrewery)
22 $
Served with tartar sauce and salad
Panini
17 $
Variety of the day
Bagel with smoked salmon
20 $
St-Viateur bagel topped with Fumoir Cascapédia smoked salmon, cream cheese, capers and red onions
Bay Lamb Merguez Burger
23 $
Meat cooked on the grill, topped with Swiss cheese and homemade dijonnaise with honey from Rucher des Framboisiers.
Baie-des-Chaleurs fish soup and meal
30 $
Chunks of salmon and white fish of the day pan-fried à la minute and Nordic shrimp in a savory broth with local herbs, garnished with caramelized scallops.
Ribs
Pulled pork with Jack Daniel's barbecue sauce, served with salad and home fries
HALF-PORTION
21 $
FULL PORTION
32 $
Home-made fish and chips
22 $
In tempura breadcrumbs with Colborne beer (Microbrasserie Le Naufrageur), tartar sauce, served with salad
Old-fashioned smoked meat
19 $
Rye bread topped with smoked meat and mustard, served with dill pickles
Beef burger
20 $
Meat cooked on the grill, topped with Quebec cheddar, bacon and homemade smoked sauce.
Chicken quarters
(served with toast)
CUISSE
17 $
POITRINE
19 $
General Tao chicken
22 $
Breaded chicken with tempura and homemade General Tao sauce, served with vegetables sautéed in sesame oil and basmati rice
General Tao chicken (veg)
22 $
Vegetarian version, tempura battered fried tempeh and gluten-free version also available (no breadcrumbs)
The Auberge du Marchand restaurant also offers a range of wines, beers, cocktails and other alcoholic and non-alcoholic beverages, as well as various espresso-based coffees.
Our
Salads

Salads

Our delicious fresh salads are served with our homemade vinaigrette.
Chicken salad
19 $
Lettuce, other assorted fresh vegetables and marinated chicken cooked on the grill
La Grecque
20 $
Lettuce, red onions, tomatoes, black olives, cucumbers, feta cheese and Greek dressing
The shrimp shoal
21 $
Lettuce, other fresh mixed vegetables and prawns in a sweet pepper sauce
Salmon
23 $
Lettuce, other assorted fresh vegetables and choice of smoked salmon from Fumoir Cascapédia or whisky gravlax
Pasta
Jumps

Fried pasta

Delicious linguine, prepared in a variety of ways.
Mediterranean linguines
20$
Peppers, mushrooms, zucchini, onions, black olives, pesto and feta cheese
Linguine with smoked salmon
21 $
Cascapedia Smokehouse smoked salmon, red onions and capers in a white wine, lemon zest and oregano sauce, with fresh Parmesan cheese
Linguines Alfredo
21 $
Grilled marinated chicken and crispy bacon strips in a white wine, garlic flower and fresh parmesan sauce
Bay Lamb Sausage Linguine
21 $
Thinly sliced lamb sausages grilled in a roasted bell pepper sauce, with fresh Parmesan cheese
Seafood linguine
31 $
Lobster, scallops and prawns in a creamy sun-dried tomato pesto sauce with fresh parmesan cheese
Gluten-free pasta extra
2 $
Desserts
Gourmands

Desserts

A variety of gourmet desserts of the day are on offer, notably from Pâtisserie Ambroise (Maria) - including the famous Royal Chocolat in the photo.
Meals
For children

Children's meals

Our children's dishes are served with home fries or salad, accompanied by crudités, a small drink (juice or milk) and ice cream.
Breaded or grilled marinated chicken strips
10 $
Beef mini burger
10 $
(lettuce, cheese and ketchup)
Pasta with tomato sauce
10 $
Ham, cheese and lettuce sandwich
10 $
Mini poutine
10 $
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
Copyright 2020 - Auberge du Marchand  
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