Restaurant
Table d'hôte
You too can succumb to the delicious cuisine of our chefs, MaËl Gauthier and Mathieu Kelly. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Taste the delicious and inventive dishes on our evening menu, featuring Gaspesian and Québec products. Renewed seasonally, it's served from 5 p.m. onwards.

Evening menu

Appetizers

Soup of the day
À la carte
5.50 $
Table d'hôte
Included
Garden salad
À la carte
9 $
Table d'hôte
Included
Dumplings (3)
Chicken | peanut sauce | kimchi
À la carte
18 $
Table d'hôte
+9 $
Trilogy of tartars (to share)
Mushrooms: thyme and honey emulsion | truffle mayonnaise | Jerusalem artichoke chips Salmon: Espelette pepper and cherry yogurt | roasted pine nuts | fresh herbs Beef: Dijon | Meaux mustard | capers | French shallots | leek chips | Parmesan cheese
À la carte
25 $
Table d'hôte
+16 $

Main courses

Squash Risotto 3 ways
Butternut squash purée | roasted acorn squash cubes | rosemary butter | fermented butternut squash | goat's cheese mousse | pumpkin seeds with ginger
À la carte
32 $
Table d'hôte
39 $
Risotto with seared scallops (6)
Mushrooms | pan-fried Brussels sprouts | parmesan | green onions
À la carte
38 $
Table d'hôte
45 $
Ballotine of redfish flambéed with aniseed
Ricotta and shrimp mousseline | white bean bisque | saffron cream | pan-fried seasonal vegetables
À la carte
40 $
Table d'hôte
47 $
Guinea fowl leg confit
Peach chutney | potato and garlic flower espuma | port and maple sauce | pan-fried seasonal vegetables
À la carte
43 $
Table d'hôte
50 $

Desserts

Ask your waiter about the dessert menu (not included).
Filter coffee, tea or infusion
3 $
Table d'hôte included
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
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