Restaurant
Menu of the moment
You too can succumb to our chef Mathieu Kelly's delicious cuisine. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Changing with the seasons, our menu of the moment is added to the à la carte menu from 11:30 a.m. Wednesday to Sunday.

Appetizers

Salmon Gravlax
17 $
Bites of Gravlax (homemade) on naan bread, tzatziki, micro sprouts

Main courses

Gnocchi with blue cheese sauce
23 $
Sautéed mushrooms, fresh parmesan
Beef burger with balsamic mushroom confit
24 $
Fromage cendré (Le Ballot), truffle mayonnaise, lettuce
Grilled chicken burger
22 $
Goat cheese with melting leeks, bruschetta, rosemary-maple mayonnaise, lettuce
Duck confit poutine
22 $
Creamy mustard and honey sauce, green onions
Beef burger with brie
23 $
Onion confit with red wine, two-mustard mayonnaise, lettuce
Blue cheese burger
22 $
Pancetta chips, garlic mayonnaise, tomatoes, lettuce
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
Copyright 2020 - Auberge du Marchand  
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