Restaurant
Menu of the moment
You too can succumb to the delicious cuisine of OUR CHEFS MAëL GAUTHIER AND Mathieu Kelly. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Changing with the seasons, our menu of the moment is added to the à la carte menu starting at 11:30 am.

Appetizers

salmon gravlax
16 $
Blinis | orange supremes | whipped cheese
WonTon shrimps (3)
10$
Wakame salad with spicy mayonnaise

Main courses

Cod fillet confit
25 $
Provençal white wine sauce | basmati rice | seasonal vegetables
Chicken burger
20 $
Avocado sauce | pickled onion | Montery Jack cheese | tomatoes | lettuce
Blue cheese burger
22 $
Beef AAA | Hermit Blue Cheese | Garlic Mayonnaise | Tomatoes | Lettuce
Squash Risotto 3 ways
32 $
Butternut squash purée | roasted acorn squash cubes | rosemary butter | fermented butternut squash | goat's cheese mousse | pumpkin seeds with ginger
Pan-fried homemade gnocchi
23 $
Hermit blue cheese sauce | pancetta chips | arugula
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
Copyright 2020 - Auberge du Marchand  
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