Restaurant
Menu of the moment
You too can succumb to the delicious cuisine of OUR CHEFS MAëL GAUTHIER AND Mathieu Kelly. The restaurant seats 49 (including the counter-bar) and has a terrace in summer. Reservations highly recommended!
Changing with the seasons, our menu of the moment is added to the à la carte menu at 11:30 a.m. on Wednesday, Thursday and Friday, and at 1 p.m. on Saturday and Sunday.

Appetizers

Salmon Gravlax
17 $
Bites of Gravlax (homemade) on naan bread, tzatziki, micro sprouts
WonTon shrimps (3)
10$
Wakame salad with spicy mayonnaise

Main courses

Gnocchi with blue cheese sauce
23 $
Sautéed mushrooms, fresh parmesan
Beef burger with balsamic mushroom confit
24 $
Fromage cendré (Le Ballot), truffle mayonnaise, lettuce
Grilled chicken burger
22 $
Goat cheese with melting leeks, bruschetta, rosemary-maple mayonnaise, lettuce
Duck confit poutine
22 $
Creamy mustard and honey sauce, green onions
Beef burger with brie
23 $
Onion confit with red wine, two-mustard mayonnaise, lettuce
Blue cheese burger
22 $
Pancetta chips, garlic mayonnaise, tomatoes, lettuce
General Tao with haddock
22 $
Basmati rice with sesame vegetables
Cod fillet confit
25 $
Provençal white wine sauce | basmati rice | seasonal vegetables
Contact
530, boul. Perron, Maria (Québec) G0C 1Y0
418 759-3766
1 888 959-3766
info@aubergedumarchand.com
Copyright 2020 - Auberge du Marchand  
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